Here I am reviewing something I NEVER EVER thought I would. I’ve never been a fan of the “shake diets” or the “slim” shakes. They’ve just never been my thing. But now that I’m on a health journey, I do … Continue reading
I’ve seen this recipe floating around social media for some time and now that I’m eating clean and healthy, I needed to figure out a go to sweet snack that I can have made up ahead of time. I … Continue reading
As I’ve mentioned before, I’m a big fan of Mexican and Southwest Cuisine and I’m also a recovering “Fast Food” addict. It would be a regular routine on the way to a photo shoot in the morning to run through the golden arches, pick up a couple of $1 burritos and be on my way without a thought of what’s actually in the burritos. This morning I decided to try a healthy homemade version.
I started by taking about 1/2 cup of the trio of frozen peppers (from Trader Joes) you could also use fresh but in the mornings, convenience is important. and throwing them in a bowl in the microwave for about 1 minute to partially cook them. I took 1 Green Onion and chopped the bottom half fine. A burrito has to have “sausage” right? Wrong. I had some Morning star Farms Spicy Black Bean burgers on hand, so I microwaved it for 1 minute to thaw from the freezer and chopped it up into the mix.
I had a skillet pre heated with a little spray of Olive Oil Nonstick Spray and tossed the Veggies and burger Mixture into the Pan. I sautéed it around the pan for about 2 minutes before pouring in 4 eggs, scrambled.
Continued Scrambling the eggs until they look like the photo below. Maybe 2 minutes. You don’t want to over cook them. If they still look just slightly “moist” …they are done.
Loaded a about 1/2 cup of the mixture onto a Low Carb Trader Joes Whole Wheat Tortilla, topped with my favorite medium heat Trader Joes Salsa (Yup I’m a big fan of Trader Joes, but you can find similar items in your local grocery stores…just be sure to look for salsa that doesn’t have sugar added and is organic and tortillas need to be whole grain or whole wheat and as low carb as possible. I’m a huge fan of Cilantro so I put a sprinkling of that on the top.
Pinch each side in and fold the tops up to form sort of a a “Burrito/ Taco”. This made enough for 4 servings, which means I had some leftover for a morning when I’m on the run and don’t have time. Just nuke (err Microwave) the eggs n peppers and throw it on a tortilla and go.
1/2 cup Pepper Trio (Fresh or Frozen)
1 Green Onion Bottom Chopped fine
1 Veggie burger ( I used spicy black bean)
4 Eggs, Scrambled
Low Carb / Whole Wheat Toritillas
Note: I did NOT add salt or pepper to this. The veggie burgers have enough sodium as does salsa to warrant not using any additional.
I woke up today craving something cold and sweet… I didn’t have any bananas so I decided to experiment a bit with my smoothie ingredients. Into the blender went: 1 Cup Frozen mixed berries 1/2 Avocado 1 Tbls Almond … Continue reading
I woke up this morning wanting a sweet breakfast…the old me would have totally gone for the box of donuts or pastries that would be in the kitchen pretty regularly. In preparation for the Advocare 24 Day Challenge and … Continue reading