Sautéed Spiced Pears

What do you do with REALLLY Ripe Pears?  You Make Dessert!  I had 3 pears left out of a big bag of very sweet pears that were about 2 weeks old.  I decided to try a little experiment.



3 Pears, Peeled, Cored, & Sliced

1 Tsp Coconut Oil

1 Tsp All Spice

1 Tsp Cinnamon

1 Packet Stevia or Splenda

Throw all of the ingredients into a pan on medium heat.  Saute’ until the sauce becomes a beautiful bubbly caramel color.  Divide into 2 Bowls and ENJOY!  These were so good I could have licked the bowl!  A very “AdvoFriendly” recipe, too!!!   You can have this on the cleanse phase but omit the Stevia/Splenda!




Sauteed Spiced Pears


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